Cooked?✕
Furious Spoon
February 21, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings4
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED HAND WASH SINK AT THE KITCHEN PREP AREA (FIRST FLOOR) AND BASEMENT FOOD PREP AREA INACCESSIBLE WITH GARBAGE DUMPSTER IN FRONT DIRECTLY BEHIND THE OPENED EXIT DOOR AND EQUIPMENT IN FRONT OF THE BASEMENT HAND WASH SINK PREP AREA. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE MIXER AND TANKS FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C • NO SOAP AT HAND WASH SINKS OF THE BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS PRIORITY FOUNDATION #7-38-030(C) • NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE BAR.MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT THE SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATIONS
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -
-
handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: NOTED EMPLOYEE WHILE WEARING GLOVES MOVED TO THE REFRIGERATION UNIT/SERVICE COOLER AND OPENED THE DOOR TO GET SOME FOOD ITEMS AND CONTINUED TO SERVE READY TO EAT FOODS(COOKED MUSHROOM ETC) USING THE SAME GLOVES. STILL WITHOUT CHANGING GLOVES OR WASHING HANDS CONTINUED TO WIPE THE PREP TABLE WITH WASH CLOTHS. FINALLY WHEN THE REMOVED THE GLOVES THEY DID NOT WASH THEIR HANDS BEFORE CHANGING THE GLOVES. INSTRUCTED MANAGEMENT TO ALWAYS WASH THEIR HANDS AFTER GLOVE CHANGE AND WITH MUST ALSO CHANGE GLOVES WHEN CHANGING TASK. PRIORITY VIOLATION CITATION ISSUED 7-38-010
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED OVER 50 RAT DROPPINGS AT THE BASEMENT FOOD AND EQUIPMENT DRY STORAGE AREA ON FLOOR AND UNDERNEATH MILK CRATES AND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK OF THE BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE AND ALSO ON THE GROUND THROUGH OUT THE GARBAGE DUMPSTER AREA. ALSO NOTED RAT DROPPINGS AROUND GARBAGE DUMPSTER. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE BASEMENT FOOD/DRY STORAGE AREA ESPECIALLY WHERE RAT DROPPINGS WERE FOUND.
What changed since the previous inspection?
Compared with Pass on October 10, 2017: 10 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.