Furious Spoon

September 15, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO SANITIZE, CLEAN, AND MAINTAIN.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED OVER 20 RAT DROPPINGS ON THE FLOOR BY THE STAIRWAY, AT THE ENCLOSED DRY STORAGE, AT THE REAR DRY STORAGE WITH EQUIPMENT, AND BY THE HOT WATER TANK, ALL AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE FIRST FLOOR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    code 43
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED HEAVY DIRT, FOOD DEBRIS, TRASH, AND RAT DROPPING THROUGHOUT THE FLOOR AT THE OUTSIDE GARBAGE STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PEST.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING:- -FLOORS THROUGHOUT THE FIRST FLOOR PREP AREA UNDERNEATH COOKING EQUIPMENT. -FLOORS AT THE STORAGE AREA BY THE STAIRWAY AND UNDERNEATH RACKS. -FLOORS INSIDE THE ENCLOSED STORAGE WITH RAT DROPPINGS -FLOORS THROUGHOUT THE PREP AREA ALONG THE WALL BASE. -FLOORS AT THE REAR DRY STORAGE ALONG THE WALL BY THE WATER HEATER, ALSO WITH RAT DROPPINGS. - ALL FLOOR DRAINS AT THE BASEMENT FOOD PREP AREA. MUST ALSO SANITIZE AREA ESPECIALLY WHERE RAT DROPPINGS WERE FOUND. • NOTED HEAVY CLUTTER IN BASEMENT FOOD/DRY STORAGE AREA ON SHELVES, ALONG WALLS,S AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2021: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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