Furious Spoon

March 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK, WITH HOT AND COLD RUNNING WATER, SOAP AND DISPOSABLE TOWELS, AT EAST SIDE BASEMENT PREP AREA. MUST INSTALL. CRITICAL VIOLATION 7-38-005(A).
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO SNEEZEGUARD OR BARRIER BETWEEN SERVING/PREP LINE AND CUSTOMER HALLWAY TO WASHROOMS. MUST PROVIDE PROTECTIVE BARRIER. PREP TABLES, FREEZER AND SINKS (PREP SINKS AND EXPOSED HAND SINK) UNDER WASTE WATER PIPES IN BASEMENT PREP AREAS. MUST REMOVE ITEMS FROM UNDER SAID PIPES OR ENCASE PIPES TO PROTECT FROM LEAKS. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR DOOR NOT INSECT/RODENT PROOF. MUST SEAL OPENING TO OUTSIDE AT BOTTOM OF DOOR. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHMACHINE ON SITE BUT NOT INSTALLED. MUST INSTALL TO VERIFY CODE COMPLIANCE. SERIOUS VIOLATION 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDER COOKED ANIMAL FOODS, NOT POSTED. MUST POST ADVISORY.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BASEMENT 3 COMPARTMENT SINK NOT CLEAN, DEBRIS IN SINK. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: LITTER AND DEBRIS ON FLOORS UNDER COOKING LINE AND IN 1ST AND SECOND FLOOR UTILITY CLOSETS. MUST CLEAN FLOORS. NO COVING IN BASEMENT FOOD PREP/UTENSIL WASHING AREAS. MUST INSTALL COVING THROUGH-OUT. EXPANDING FOAM SEALANT USED ON PIPE CHASES UNDER 1ST FLOOR EXPOSED HANDSINK. MUST REMOVE FOAM AND HAVE SURFACE SMOOTH AND EASY TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXPOSED DUCTS AND INSULATION ABOVE 1ST FLOOR PREP LINE. MUST INSTALL WASHABLE CEILING BETWEEN DUCTS AND PREP SPACE BELOW. WALLS THROUGH-OUT BASEMENT FOOD PREP/STORAGE AND UTENSIL WASHING AREAS ARE NOT SMOOTH AND EASILY CLEANABLE. ALL HOLES AND UNEVEN SURFACES MUST BE REPAIRED AND FINISHED TO BE SMOOTH AND EASILY CLEANABLE.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOOR NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO PREP SINK AT 1ST FLOOR PREP AREA, ONLY AN EXPOSED HAND SINK. MUST INSTALL A MINIMUM OF A 1 COMPARTMENT PREP SINK, WITH HOT AND COLD RUNNING WATER, IN PREP AREA. ICE MACHINE DRAIN PIPE MUST EXTEND TO ABOVE FLOOR DRAIN.
code 38
Only Authorized Personnel In The Food-Prep Area

Inspector note: POST DOOR SIGNAGE FOR AUTHORIZED PERSONNEL ONLY ON PREP AREA DOORS IN BASEMENT NEAR MEN'S WASHROOM.
code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.