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Fushing Co

August 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM METAL SHELVING UNIT IN THE PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREA,HAS GREASE BUILD-UP AND OLD FOOD DEBRIS ALSO CLEAN FILTERS ABOVE STOVE AND CLEAN INTERIOR OF THE COLD HOLDING UNIT AT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT,HAS GREASE BUILD-UP AND REPLACE SOME FLOOR TILES THAT ARE IN POOR REPAIR IN THE PREP AREA
code 34

What changed since the previous inspection?

Compared with Pass on January 15, 2013: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.