G & F Produce

August 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PORK AND POULTRY REFRIGERATED DISPLAY CASE FOUND AT IMPROPER TEMPERATURE OF 47F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURE AND HAVE UNIT SERVICED. CITATION ISSUED-CRITICAL 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: CHICKEN FOUND AT 45F-47.1F, PORK STEAKS-47.2F,PORK SPARE RIBS-48F, SMOKED LINKS-46F, PORK JAWL-80F(ON DISPLAY UNREFRIGERATED WITH KEEP REFRIGERATED ON LABEL. PREODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY REMOVED FROM SALE AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 30-40 MICE DROPPINGS NOTED ON PREMISES INSIDE SMALL STORAGE CLOSET BY REAR EXIT, SCATTERED ON FLOORS IN REAR STORAGE AREA, AND ON SALES FLOOR. 15 FLIES OBSERVED IN REAR STORAGE AREA, ON SALES FLOOR, AND IN FRONT SERVICE COUNTER AREA. INSTRUCTED TO REPAIR DOORS AT BOTH WHICH WERE FOUND TO HAVE 1/4 INCH GAPS UNDERNEATH, AT CENTER AND THE LARGE HOLE IN THE WALL BY DOOR AT SOUTH ENTRANCE. ALSO INSTRUCTED INSTRUCTED TO REQUEST VISIT FROM PEST CONTROL COMPANY AND TO CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN WALLS, FLOORS AND CEILINGS, AND ELIMINATE LARGE PUDDLES OF WATER ON FLOORS. CITATION ISSUED-SERIOUS 7-30-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR AND ALL OTHER RUSTY SURFACES THROUGHOUT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ALL DISPLAY SHELVES, STORAGE SHELVES, INTERIORS OF COOLERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST KEEP ALL FLOORS DRY TO HELP CONTROL THE ORESENCE OF PEST(INCLUDING INSIDE WALK-IN COOLER).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. FLOOR DRAINS MUST BE SLOPED SO THAT NO STANDING WATER REMAINS ON THE FLOORS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS FOR COOLERS IN MEAT DEPT.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NEED TO CUT DOWN WEEDS AND REMOVE UNNECESSARY ARTICLES FROM REAR OUTSIDE AREA.
    code 41
  • No Smoking Regulations
    Inspector note: OBSERVED EMPLOYEE COMING OUT OF ESTABLISHMENT WITH PRODUCE TO PUT ON DISPLAY IN FRONT OF BUSINESSIN OUTSIDE ENCLOSED DISPLAY AREA WITH A LIT CIGARETTE IN HIS MOUTH. CITATION ISSUED0SERIOUS 7-32-020C
    code 70

What changed since the previous inspection?

Compared with Pass on July 27, 2011: 7 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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