G & J Ice Cream

October 28, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030o(c)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTEDE TO OBTAIN AND MAINTAIN FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR SUPPLIES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: NO WORKING REFRIGERATOR ON SITE TO STORE TCS FOODS SUCH AS NACHO CHEESE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO STEM THERMOMETER TO MEASURE FOOD TEMPERATURE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPROXIMATE 2 INCH GAP AT THE BOTTOM OF THE SIDE REAR EXIT DOOR. INSTRUCTED TO INSTALL A DOOR SWEEP OR ALTERNATIVE TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND MAINTAIN • OBSERVED APPROXIMATELY 70 MICE DROPPINGS IN THE BASEMENT AREA (35),THE FURNACE ROOM (10) AND INSIDE A BROKEN FREEZER IN THE REAR EXIT HALLWAY (25). OBSERVED 2 LIVES ROACHES, 1 ON THE FLOOR IN THE REAR EXIT HALLWAY AND ONE THAT FELL OUT OF THE CEILING IN THE REAR EXIT HALLWAY. PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO SANITIZING SOLUTION TESTING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 • FOUND ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO SERVICE SINK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND BROKEN, UNUSED EQUIPMENT IN THE DISH WASHING AREA, FURNACE AREA, AND THE REAR EXIT HALLWAY. INSTRUCTED TO REMOVE AND MAINTAIN • OBSERVED A HOLE IN THE WALL OF THE FURNACE ROOM AND THE PAINT PEELING ON THE CEILING ABOVE THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHT BULBS IN THE DISH WASHING AND PREP AREA WITH NO LIGHT SHIELD OR SHATTER PROOF LIGHT BULBS. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATIONS ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN
    code 57

What changed since the previous inspection?

Compared with Not Ready on October 16, 2019: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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