✕
G&M Food Mart
November 10, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND FROZEN FOODS IN FREEZER WERE NOT OF SOUND CONDITION WITH MOLD ON THEM. CHICKEN AND PIZZA HAD MOLD ON THEM IN FREEZER. SEVERAL OTHER ITEMS IN FREEZER WERE SOFT AS UNIT WAS AT AN IMPROPER TEMPERATURE AS DESCRIBED BELOW. INSTRUCTED TO REMOVE 500 LBS OF FOOD INCLUDING BAGS OF ICE FROM FREEZER AND DISGARDING IT. VALUE $1000.00. CRITICAL VIOLATION 7-38-005(B).
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND THE FREEZER STORING FROZEN FOODS AT 32.7F. INSTRUCTED THAT FROZEN FOODS MUST BE HELD AT 0F OR BELOW. UNIT HELD TAGGED FOR INSPECTION UNTIL REPAIRED AND MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. FAX A LETTER (312) 746-4240 OR EMAIL A REQUEST TO CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST THE TAG BE REMOVED. CRITICAL VIOLATION 7-38-005(A).
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: FOUND NO HOT RUNNING WATER ON PREMISES AT THIS TIME. WATER TEMP WAS AT 72F. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION 7-38-030.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR BOTTOM OF FREEZER TO REMOVE SPILLAGE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT, SHELVES AND OTHER ITEMS IN STORE. CLEAN FLOOR IN WASHROOM. FOUND SOME CRACKED FLOOR TILE IN STORE; REPLACE TILE WHERE NEEDED. MUST ELEVATE ALL FOOD ITEMS FROM FLOOR IN STORAGE AREA (REAR OF STORE).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SOME WATER STAINED CEILING TILE OBSERVED IN REAR OF STORE AND SOME DAMAGED CEILING TILE IN WASHROOM; MUST REPLACE TILE WHERE NEEDED.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY ITEMS ON PREMISES IN STORAGE AREA WHICH BLOCK THE THREE COMP SINK; REMOVE UNNECESSARY ITEMS AND ORGANIZE AND MAINTAIN STORAGE AREAS.
What changed since the previous inspection?
Compared with Pass on November 17, 2015: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near South Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.