G&M Food Mart

November 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: FOUND FROZEN FOODS IN FREEZER WERE NOT OF SOUND CONDITION WITH MOLD ON THEM. CHICKEN AND PIZZA HAD MOLD ON THEM IN FREEZER. SEVERAL OTHER ITEMS IN FREEZER WERE SOFT AS UNIT WAS AT AN IMPROPER TEMPERATURE AS DESCRIBED BELOW. INSTRUCTED TO REMOVE 500 LBS OF FOOD INCLUDING BAGS OF ICE FROM FREEZER AND DISGARDING IT. VALUE $1000.00. CRITICAL VIOLATION 7-38-005(B).
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND THE FREEZER STORING FROZEN FOODS AT 32.7F. INSTRUCTED THAT FROZEN FOODS MUST BE HELD AT 0F OR BELOW. UNIT HELD TAGGED FOR INSPECTION UNTIL REPAIRED AND MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. FAX A LETTER (312) 746-4240 OR EMAIL A REQUEST TO CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST THE TAG BE REMOVED. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: FOUND NO HOT RUNNING WATER ON PREMISES AT THIS TIME. WATER TEMP WAS AT 72F. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION 7-38-030.
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR BOTTOM OF FREEZER TO REMOVE SPILLAGE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT, SHELVES AND OTHER ITEMS IN STORE. CLEAN FLOOR IN WASHROOM. FOUND SOME CRACKED FLOOR TILE IN STORE; REPLACE TILE WHERE NEEDED. MUST ELEVATE ALL FOOD ITEMS FROM FLOOR IN STORAGE AREA (REAR OF STORE).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOME WATER STAINED CEILING TILE OBSERVED IN REAR OF STORE AND SOME DAMAGED CEILING TILE IN WASHROOM; MUST REPLACE TILE WHERE NEEDED.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ITEMS ON PREMISES IN STORAGE AREA WHICH BLOCK THE THREE COMP SINK; REMOVE UNNECESSARY ITEMS AND ORGANIZE AND MAINTAIN STORAGE AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on November 17, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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