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G & N Food & Liquor

March 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT WASHBOWL INSIDE WASHROOM IN REAR OF PREMISES,INSTRUCTED TO PROVIDE AT SINK,CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE 3 DOOR AND THE 5 DOOR REACH-IN COOLERS ARE NOT TURNED ON TO CHECK TEMPERATURE OF COOLERS,MUST HAVE COOLERS WORKING UPON,NEXT INSPECTION CRITICAL VIOLATION 7-38-005(A)
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES AT THIS TOME OF INSPECTION,INSTRUCTED TO PROVIDE,CRITICAL VIOLATION 7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON SITE,MUST PROVIDE WITH THE REQUIRED DOUCEMENTS,PEST CONTROL LICENSE,TECHICAN LICENSE,MAP LOCATOR,AND MATERIAL DATA AND OBSERVED 10 MICE DROPPINGS INSIDE A UNUSED WALK-IN COOLER IN REAR ON THE FLOOR ALONG WALL BASE AND CORNERNINSTRUCTED TO CLEAN AND SANITIZE AREA ,SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST PROVIDE A OUTSIDE COMMERICAL GARBAGE DUMPSTER FOR PREMISES,INSTRUCTED TO PROVIDE SERIOUS VIOLATION 7-38-020
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE DISPLAY SHELVES THROUGHOUT PREMISE OF DUST AND RUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PROVOIDE SOME WALL BASE COVING IN REAR OF PREMISES
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PREMISES HAS NO MOP SINK ON SITE MUST PROVIDE
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS THROUGHOUT PREMISES
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM THE REAR OFFICE AREA,TO PREVENT RODENT HARBORAGE
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.