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G & S Food Mart Inc
August 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EMPLOYEE TOILET ROOM NOT CLEAN, FECES DEBRIS IN TOILET, DEBRIS IN HANDSINK. WALLS, FLOOR, DOOR AND LIGHTSWITCH COVER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN TOILET ROOM. VIOLATION 7-38-030 CRITICAL.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: PIPE LEAKING UNDER FRONT EXPOSED HANDSINK IN PREP AREA. NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS. PROVIDE SAME. VIOLATION 7-38-030 CRITICAL.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN CLEAN AND HAVE TIGHT FITTING LIDS ON DUMPSTER AT ALL TIMES. VIOLATION 7-38-020 SERIOUS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SOUTH WALL IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME. WALL BASE COVING MISSING IN PREP AREA. INSTD TO PROVIDE 4 INCH COVING.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER/UNUSED EQUIPMENT ON SITE. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.