G & S Food Mart Inc

August 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EMPLOYEE TOILET ROOM NOT CLEAN, FECES DEBRIS IN TOILET, DEBRIS IN HANDSINK. WALLS, FLOOR, DOOR AND LIGHTSWITCH COVER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN TOILET ROOM. VIOLATION 7-38-030 CRITICAL.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: PIPE LEAKING UNDER FRONT EXPOSED HANDSINK IN PREP AREA. NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS. PROVIDE SAME. VIOLATION 7-38-030 CRITICAL.
    code 12Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN CLEAN AND HAVE TIGHT FITTING LIDS ON DUMPSTER AT ALL TIMES. VIOLATION 7-38-020 SERIOUS.
    code 19
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOUTH WALL IN POOR REPAIR, BUCKLING. INSTD TO REPAIR SAME. WALL BASE COVING MISSING IN PREP AREA. INSTD TO PROVIDE 4 INCH COVING.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER/UNUSED EQUIPMENT ON SITE. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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