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Gadabout

November 27, 2020 · No Entry

🫥not rated

official resultNo Entry
inspection typeNon-Inspection
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MUST PROVIDE A WRITTEN CLEANING PROCEDURE AND REQUIRED EQUIPMENT WITH DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED ON MENU SOME FOODS NOT DISCLOSED AND REMINDED FOR THE CONSUMER ADVISORY SUCH AS RIBEYE STEAK AND OYSTERS. MUST DISCLOSE AND REMIND ALL SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR EXIT DOUBLE DOOR FROM THE DISH ROOM WITH AN OPEN 1/4 INCH GAP BETWEEN DOORS ON THE BOTTOM THRESHOLD. MUST SEAL DOOR TO BE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZERS TO COVER THE WASTE WATER PIPING OR MOVE BOX FREEZERS TO BE PROTECTED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE PEELING PLASTIC COVERING ON THE METAL EXTERIOR OF THE DISH MACHINE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE OVEN DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL A BACK FLOW PREVENTION DEVICE TO BE LOCATED AND SERVICED ON THE WASHER FOR LAUNDERING LINENS AND COFFEE BREWER AT THE SERVER STATION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR DRAIN UNDER THE DISH MACHINE WITH OPEN GAPS/SEAMS AND MISSING DAMAGED SEALING. MUST SEAL/CAULK GAP BETWEEN DRAIN COVER AND FLOOR TO BE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE DISH MACHINE AND CLEAN DISH STORAGE AREAS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: : NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2019: 12 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.