✓!

Gadabout

August 2, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED HOT RUNNING WATER THROUGHOUT THE ESTABLISHMENT AT IMPROPER TEMPERATURE. FOUND IMPROPER HOT WATER TEMPERATURE AT HANDWASHING SINK BAR AREA 87.8F, HOT WATER TEMPERATURE AT HANDWASHING SINK IN PREP REAR AT 78.3 TO 90F, HOT WATER TEMPERATURE AT 1-COMPARTMENT SINK FOUND AT 78.2F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 87.3 TO 91.6F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 78.5 TO 87F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 85.3F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER(NO MORE THAN 120F) THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. THE PLUMBER ARRIVED ON-SITE (AT 1:15 PM)AND, BY 2:20 PM, RESOLVED THE ISSUE WITH HOT WATER. TESTED HOT WATER AGAIN, AND ALL SINKS WERE REACHING PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 50
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: GREASE ON TOP WASTE OIL CONTAINER AT OUTSIDE AREA.CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REPAIRED CEILING WALL AT BASEMENT PREP AREA NOT EASILY CLEANABLE, PAINT. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. GRIMES ON FLOOR DRAIN UNDER THE THREE-COMPARTMENT SIN, MUST CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on December 18, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up