Galbee City

May 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT FRONT PREP EXPOSED HAND SINK. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. OBSERVED SMALL COOLER IN REAR AT 55F WITH EGGS AT 52.3F. WALK-IN COOLER FOUND AT 48F WITH BEEF AT 46.4F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 1 DOZEN EGGS IN SMALL COOLER AT 52.3F, 20 LBS MARINATING BEEF IN WALK-IN COOLER AT TEMPERATURES RANGING BETWEEN 46.2F TO 46.4F. ALL FOOD DISCARDED.MANAGEMENT STATES ESTIMATED VALUE TO BE $300.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO CURRENT PEST CONTROL LOG BOOK OR OTHER REQUIRED DOCUMENTATION AVAILABLE DURING INSPECTION. LAST SERVICE REPORT ON PREMISES DATED 6-17-12. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION INCLUDING A COPY OF STATE OF ILLINOIS LICENSE. SERIOUS CITATION ISSUED 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR A CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS MISO SOUP (APPROXIMATELY 1 GALLON) WAS BEING PREPARED ON STOVE STOP AND FOUND AT 190.3F. SERIOUS CITATION ISSUED 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 12-6-12 INSPECTION #1300809 NOT CORRECTED #33-CLEAN THE VENTILATION HOODS AND FILTERS, WIRE STORAGE RACKS NEXT TO THE PREP COOLERS, MICROWAVE, PREP TABLES, STOVE. #34-DETAIL CLEAN THE FLOOR OF THE PREP AREA THROUGHOUT AND WALK-IN COOLER FLOOR.#35-DETAIL CLEAN THE WALL BEHIND THE GRILL AREA. CLEAN AND REPAINT DOORS LEADING INTO THE FOOD PREP AREA.SERIOUS CITATION ISSUED 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK RICE CONTAINER MUST BE LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DIRTY UTENSILS FOUND ON PREP TABLE CUTTING BOARDS, DIRTY KNIVES, DIRTY POTS HANGING ON REAR SHELVING. MUST CLEAN DISHES BEFORE STORING AND WASH ALL UTENSIL FROM PREVIOUS DAYS USE. ALL TO GO STORAGE CONTAINERS MUST BE STORED INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY SHELVING THROUGHOUT ESTABLISHMENT. MUST CLEAN AND MAINTAIN. MUST NOT USE OPEN GARBAGE CAN AS TABLE FOR CUTTING BOARD ON COOKS LINE. DIRTY FOOD ENCRUSTED METAL RACK SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. ALL FOUND WITH EXCESSIVE FOOD DEBRIS. EXTERIOR ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. INTERIOR OF ICE MACHINE DIRTY WITH BLACK SUBSTANCE IN UPPER WATER RESERVOIR AREA. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD SPLATTERED WALLS IN WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SMALL DEEP FRYER NOT UNDER VENTILATION. MUST USE FRYER UNDER VENTILATION. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOOD SLICER AND OTHER COOKING EQUIPMENT STORED IN DINING ROOM. MUST REMOVE FROM PUBLIC AREA.
code 41

What changed since the previous inspection?

Compared with Pass on December 6, 2012: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.