Gale Street Inn

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE TOP BOTTOM SHELVE OF THE HOT HOLDING UNIT,THE BOTTOM SHELVE(UNDERNEATH) OF THE SIDE STATION AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND AROUND THE WATER HEATER AND MAINTAIN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NO DRAIN COVER FOR THE 2 SINK OF THE 3 COMPT SINK, AND THE EXPOSED HAND SINK IN THE PREP AREA, MUST PROVIDE. SLOW DRAINING OF ONE OF THE 3 THREE WASHBOWL IN LADIES WASHROOM AND ONE OF THE TWO WASHBOWL OF THE MENS WASHROOM AND ALSO THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.