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Gale Street Inn
July 28, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES(ABOVE 41F) IN 4 DRAWER COOLER IN KITCHEN PREP AREA. COLD TCS FOODS INCLUDE RICE 50.0F, CRAWFISH BUTTER 48.4F, ORZO 52.0F, SWISS CHEESE 48.7F, BUTTER 47.3F, ROASTED POTATOES 47.3F, FETA CHEESE 44.1F, COOKED SLICED ONIONS 44.2F, DICED TOMATOES 47.8F, BUTTER WITH COOKED ONIONS 50.5F, PASTA 45.5F, SPINACH 46.4F, COOKED BRUSSELS SPROUTS 45.1F, AND RICE WITH TOMATOES 46.4F. CORRECTED ON SITE,FOOD WAS VOLUNTARILY DISCARDED.(VALUED AT $105/WEIGHING 10 LBS)INSTRUCTED MANAGER ALL COLD TCS FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED FOUR DRAWER COLD HOLDING UNIT WITH IMPROPER AMBIENT TEMPERATURE OF 57.9F. CORRECTED ON SITE, FOUR DRAWER COOLER TAGGED. INSTRUCTED MANAGER THAT ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED FOUR DRAWER COLD HOLDING UNIT WITH NO VISIBLE THERMOMETER ON INTERIOR. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN ALL COLD HOLDING UNITS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED FLOUR IN SILVER PAN NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER ALL FOOD OUT OF ORIGINAL CONTAINER NEEDS TO BE LABELED WITH COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 3 SMALL FLIES FLYING AROUND GARBAGE CAN IN WINE/WATER ROOM, OBSERVED ONE LARGE LIVE ROACH IN SMALL KITCHEN PREP ROOM CRAWLING ALONG FLOOR NEXT TO SMALL COLD HOLDING UNIT AND 1 LARGE FLY IN DINING AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED EQUIPMENT AND UTENSILS NOT INVERTED. INSTRUCTED TO INVERT ALL EQUIPMENT AND STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED KEGS AND RED BOX STORED ON FLOOR IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE SHELVING TO STORE FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED TWO DOOR COOLER IN KITCHEN ACROSS FROM COOKING EQUIPMENT WITH FOOD DEBRIS AND WATER AT BASE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SHELVING IN DISH WASHING AREA WITH DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SHELVING UNITS ACROSS FROM COOKING EQUIPMENT WITH SPILLAGE ON INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK, FIRST COMPARTMENT ON NORTHWEST SIDE. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED UNSEALED WOODEN PANELS IN DRY STORAGE(PREMISES IS UNDER CONSTRUCTION) INSTRUCTED TO REPAIR WALL AND MAINTAIN. OBSERVED MISSING CEILING TILES IN ROOM WITH HOT WATER TANK. INSTRUCTED TO REPLACE CEILING TILE AND MAINTIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED DUSTY CEILING VENT COVERS IN ALL WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on June 20, 2023: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.