Galleria Market

April 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE WAS NOT FAMILIAR WITH DAY-TO-DAY OPERATIONS OF THE BUSINESS. CALLED SOMEONE ON THE PHONE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED EMPLOYEE POURING MILK INTO THE HANDWASHING SINK IN THE FRONT PREP AREA. A HANDWASHING SINK may not be used for purposes other than handwashing. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; DELI MEATS, TUNA, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS BE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT WITH RTE FOODS. EMPLOYEE IN REAR DELI PREP AREA PREPARING/HANDLING CHEESE WITH BARE HANDS. INSTRUCTED TO DISCARD FOOD, WASH HANDS AND APPLY GLOVES, MUST USE GLOVES AT ALL TIMES WHEN PREPARING RTE FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 9Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST DETAIL CLEAN WHITE INTERIOR PANEL OF ICE MACHINE, INSTRUCTED TO MAINTAIN.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO PROBE THERMOMETER ONSITE FOR EMPLOYEE TO USE TO TAKE HOT & COLD FOOD TEMPERATURES. INSTRUCTED TO PROVIDE THERMOMETERS, AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE RUST, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF LOWER STORAGE CABINETS IN PREP AREA, AND THE INTERIOR CONTACT SURFACE OF PREP COOLER BELOW ESPRESSO MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY COLD WATER KNOB ON HANDWASHING SINK IN DELI PREP AREA. REPAIR SLOW DRAIN AT SAID HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE OR ORGANIZE CLUTTER IN REAR SMALL STORAGE ROOM, INSTRUCTED TO ELEVATE ITEMS FROM FLOOR TO PREVENT RODENT HARBORAGE. • MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 6, 2020: 6 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.