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Galleria Market

December 13, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED PANINI PRESS STORED ON TOP OF HANDSINK IN DELI PREP AREA MAKING IT INACCESSIBLE TO WASH HANDS. MANAGER RELOCATED PANINI PRESS. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED. • SOAP NOT PROVIDED AT HAND SINK IN DELI AREA. MANAGER PROVIDED WHILE ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ON DISPLAY NOT PROTECTED FROM CONTAIMINATION LOCATED AT SUPERIOR ENTRANCE DOOR. FACILITY HAS A HOT HOLDING UNIT USED FOR SOUPS STORED IN FRONT OF THE ENTRY DOOR THAT IS EXPOSED TO CUSTOMERS THAT ARE ENTERING. MANAGER TURNED OFF HOT HOLDING UNIT AND RELOCATED SOUPS TO THE BACK OF THE KITCHEN PREP/SERVING AREA. PRIORITY 7-38-005 CITATION ISSUED. • OBSERVED CONTAINERS OF DRY STORAGE FOODS STORED ON THE FLOOR IN THE BASEMENT FOOD STORAGE AREA. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: IN-USE WET WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION/CUTTING BOARD. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD AND FOIL USED AS LINING ON SHELVS IN THE FOLLOWING AREAS; BASEMENT WALK-IN COOLER, BASEMENT DISH AREA, AND 1ST FLOOR DELI PREP AREA. FACILITY MUST REPLACE WITH A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVILY SOILED GASKETS ON ALL COLD HOLDING UNITS AND PREP SURFACES IN THE DELI PREP AREA. FACILITY MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LOOSE SINK FAUCETS IN THE EMPLOYEE MENS AND WOMENS RESTROOM. FACILITY MUST REPAIR AND MAINTAIN. • OBSERVED WOMENS SINGLE STALL TOILET INSIDE RESTROOM NOT WORKING PROPERLY. FACILITY MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE AMOUNT OF UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN THE FOLLOWING AREAS; BASEMENT STORAGE UNIT ACROSS THE BASEMENT ELEVATOR (WHERE LIQUOR IS STORED), INSIDE SMALL OFFICE ROOM/BOILER ROOM IN BASEMENT KITCHEN STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEE CLOTHING/PERSONAL ITEMS WERE FOUND STORED IMPROPERLY AND COMINGLING WITH FOOD STORAGE AND SINGLE USE ARTICLES IN THE BASEMENT AREA. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 16, 2022: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.