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Galvin's Public House

March 25, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND LOW TEMPERATURE DISH MACHINE BEHIND BAR (NOT IN USE) FINAL SANITIZING RINSE AT IMPROPER (CHLORINE) CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO FIX. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50-100 PPM (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISH MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED. INSTRUCTED TO TEMPORARILY USE DISH WASHING MACHINE IN FOOD PREP AREA. WHEN, FIXED MUST FAX OR EMAIL A STATEMENT TO CDPH AT 312-746-4240 EMAIL CDPHFOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL PRIOR TO USE. NO CITATION ISSUED
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF DISH MACHINE WITH BLACK MOLD LIKE BUILD-UP BEHIND BAR, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK BEHIND MAIN BAR AND 3 COMPARTMENT SINK IN PARTY ROOM BAR, INTERIOR SURFACES OF ICE MACHINE WITH BEHIND UPPER PANEL, ALL SODA GUN HOLDER BEHIND BAR, INTERIOR SURFACES OF COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS ACCUMULATION, SHELF ABOVE STEAM TABLE/PREP COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, AND PREP TABLE WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION IN PREP AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP, FLOORS AROUND/BEHIND FRONT AND REAR BAR (PARTY ROOM) AREA AND FLOORS THROUGHOUT BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH SPILLS THROUGHOUT PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: (2) LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER IN BASEMENT.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE GARBAGE DUMPSTER AREA TO PREVENT PEST HARBORAGE.---------MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PARTY ROOM BAR TO PREVENT PEST HARBORAGE. MUST CLEAN AND MAINTAIN.---------FOUND PREP TABLE AND MEAT SLICER IN BASEMENT. INSTRUCTED TO REMOVE PREP TABLE AND MEAT SLICER OR INSTALL EXPOSED HAND SINK.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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