Galvin's Public House

February 6, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND LOW TEMPERATURE GLASS MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (0PPM-CHLORINE)AT FRONT BAR. INSTRUCTED MANAGER TO REPAIR SAID GLASS MACHINE AND USE REAR DISHMACHINE TO SANITIZE GLASSES AND OTHER MULTI-USE UTENSILS. GLASS MACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PROVIDE LABELS AND DATES FOR FOODS IN WALK-IN COOLER AND REFRIGERATION UNITS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF MICROWAVE, VEGETABLE PEELER, MEAT SLICER, INTERIOR OF BOTH REACH-IN FREEZERS ABOVE REFRIGERATOR, AND ICE MACHINE LOCATED IN BASEMENT.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO MANAGER TO PROVIDE ACCURATE METAL STEMMED THERMOMETER IN FOOD PREP AREA AT ALL TIMES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER AND REORGANIZE REAR BAR AREA. MANAGER STATES REAR BAR IS NOT CURRENTLY IN USE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED PROPERLY IN A SEPERATE CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up