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Galvin's Public House

October 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE GRILL, DEEP FRYER,AND STOVE(WITH GREASE ACCUMULATED) AND MAINTAIN. CLEAN THE BOTTOM COMPARTMENT OF ONE OF THE DEEP FRYER WITH GREASE BUILD-UP AND MAINTAIN. CLEAN,REMOVE GREASE BUILD-UP ON THE PIPES CONNECTED TO THE STOVE,GRILL,AND STOVE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK, EXPOSED HAND SINK, ICE BINS BEHIND THE BAR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE CEILING OF THE WALK IN COOLER IN THE BASEMENT AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on October 10, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.