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Galvin's Public House

March 29, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO INSTALL HAND WASHING SINK CAPABLE OF PROVIDING HOT AND COLD RUNNING WATER UNDER PRESSURE AND STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK LOCATED IN REAR FOOD PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES TO ALLOW PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED BIN FULL OF DIRTY FLATWARE STORED INSIDE EXPOSED HAND WASHING SINK LOCATED IN REAR FOOD PREP AREA. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND SINKS FREE AND ACCESSIBLE TO ALLOW FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST IN BAR. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE CHEST.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAIRS TO BASEMENT CONSTRUCTED OF RAW WOOD. INSTRUCTED TO SEAL AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON SIDES OF EQUIPMENT AND BEHIND MAIN COOK LINE IN REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED LARGE AMOUNT OF CLUTTER ON FLOOR IN BASEMENT. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO THE OPERATION AND STORE REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR TO ALLOW CLEANING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BUILD UP OF DUST ON VENT ABOVE DISH AREA IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED EXPOSED LIGHT BULBS IN MEN'S AND WOMEN'S RESTROOMS AND WIRES WRAPPED IN ALUMINIUM FOIL ON LIGHT FIXTURE IN WOMEN'S RESTROOM. INSTRUCTED TO CORRECT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED COOK AND BARTENDER WITH NO FOOD HANDLER TRAINING. INSTRUCTED TO HAVE ALL FOOD HANDLER COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED MANAGER WITH NO ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2019: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.