Galway Arms

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED BETWEEN DISH WASHING AREA AND 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. 7-38-030(C) NO CITATION ISSUED. • OBSERVED HAND WASHING AIDS, SOAP, ETC. INSTALLED ON WALL ABOVE DISH WASHING MACHINE AREA. INSTRUCTED MANAGER TO REMOVE. MAINTAIN AT ALL TIMES. • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS AT THE FOLLOWING AREAS: -ALL BARS -CUSTOMERS/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.
  code 10Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED, DRESSINGS, BEEF PATTIES, ETC. STORED IN FRONT COOLERS AT PREP/COOK LINE AREA WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 23
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: BSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
  code 25
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUST BUILD UP ON BOTTOM SHELF ON SEVERAL PREP TABLES IN KITCHEN PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • OBSERVED RUST BUILD UP ON WIRE SHELVING RACKS IN WALK IN COOLER IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE/REPLACE SHELVING RACKS AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE SPLASH GUARD AT HAND SINK AT 1ST FLOOR BAR. INSTRUCTED MANAGER TO REMOVE, RE-CAULK AND MAINTAIN AT ALL TIMES.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED NO DUMP SINK AT: 2ND FLOOR BAR AREA. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP SINK AT SAID AREAS FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT SAID LOCATION. MAINTAIN AT ALL TIMES. • OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK AT 2ND FLOOR BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. • OBSERVED MOP SINK IN BASEMENT DRY STORAGE AREA INOPERABLE/LOW WATER PRESSURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR NEAR FRENCH FRY FREEZER CHESET. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY BACK FLOW PREVENTER. MAINTAIN AT ALL TIMES.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FRENCH FRY FREEZER CHEST DOOR BROKEN AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. • OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE AREA, DISH WASHING. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER REPAIR AND MAINTAIN AT ALL TIMES. • OBSERVED WALL AND FLOOR JUNCTIONS INSIDE WALK IN COOLER AREA CHIPPED AND CRACKED, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  code 56

What changed since the previous inspection?

Compared with No Entry on March 21, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.