Galway Arms

August 18, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: : 2-402.11--- NOTED COOKS WITH BEARDS. MUST WEAR EFFECTIVE BEARD RESTRAINTS.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11(B, C, D, E)-- EXCESSIVE RUST ON LOWER METAL SHELVING OF THE MAIN KITCHEN PREP TABLE/STEAM TABLE. MUST REMOVE RUST TO BE SMOOTH AND CLEANABLE. : 4-501.11--- TORN RUBBER DOOR GASKET AT THE KITCHEN TALL REACH-IN FREEZER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B)--- TABLE TOP CAN OPENER WITH EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND REMOVE RUST.--
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15--- NOTED THE THREE COMPARTMENT SINK INTERIOR COMPARTMENT SEAMS BEING REPAIRED WITH "PLUMBERS PUTTY". MUST REPAIR WITH A METAL WELD.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: : 6-201.17--- NOTED SEVERAL DIRTY/SOILED CEILING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN. : 6-201.11--- FLOORS AND WALLS UNDER AND BEHIND ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE AMOUNTS OF DEAD ORIENTAL COCKROACHES THROUGHOUT THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN.----DAMAGED CEILING WITH CHIPPING PAINT/PLASTER, MISSING FLOOR TILES ALL IN THE BASEMENT PREP AREA. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----RAW WOODEN 2X4 ATTACHED TO THE WALL AT THE BASEMENT PREP 2 COMPARTMENT SINK. MUST REMOVE.---POOLING WATER ON THE FLOOR OF THE BASEMENT STORAGE ROOM. MUST REMOVE AND MAINTAIN DRY. 6-501.12--- NOTED THE EXHAUST HOOD AND FILTERS ABOVE THE COOKS LINE WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN. 6-501.114--- ALL UNNECESSARY ARTICLE AND EQUIPMENT STORED THROUGHOUT THE FACILITY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    code 55

What changed since the previous inspection?

Compared with Fail on August 8, 2023: 5 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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