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Gamble's Mini Market And Quick Bites

October 9, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARREAL EVENTS. HOWEVER MUST PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
    code 5Priority
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO ATTACHED DRAINBOARD AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO HOT WATER AT MOP SINK. INSTRUCTED TO REPAIR
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER IN REAR STORAGE AREA.MUST REMOVE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHTS INSIDE MOP ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. • OBSERVED LIGHTS NOT SHIELDED IN PREP AREA. INSTRUCTED TO PROVIDE SHIELDS FOR ALL 8 LIGHTS.
    code 56

What changed since the previous inspection?

Compared with Fail on October 2, 2020: 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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