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Gannon's Pub
June 9, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED, READY TO EAT TCS HUMMUS AND CHEESE CURDS NOT PROPERLY DATE LABELED. HUMMUS AND CHEESE CURDS LABELED WITH A PREPARATION DATE ONLY. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS MUST BE DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS BURGERS. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXCESSIVE GREASE AND FOOD DEBRIS ON COOKS LINE EQUIPMENT AND EQUIPMENT SHELVING. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTOR NOT LOCATED AT THE BASEMENT UTILITY SERVICE SINKS NOZZLE WITH HOSE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED A PLASTIC CONTAINER OF LIQUID WASTE UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM. MUST REMOVE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SOILED MOP IMPROPERLY STORED ON THE FLOOR BETWEEN COOLERS. INSTRUCTED TO PROPERLY STORE MAINTENANCE TOOLS/SOILED MOPS INVERTED AT THE BASEMENT UTILITY MOP SINK. • ALL RAW WOODEN WALLS AND SUPPORT BEAMS UNDER AND BEHIND THE BAR MUST BE PAINTED/SEALED.----PLASTIC FLOOR OF THE OUTDOOR WALK-IN COOLER IN POOR REPAIR WITH OPEN GAPS, TEARS AND HOLES. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.---EXCESSIVE GREASE AND FOOD DEBRIS ON FLOORS UNDER AND BEHIND COOKS LINE EQUIPMENT.----FLOORS THROUGHOUT THE BASEMENT STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with No Entry on May 23, 2019: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.