Gao's Kabob

April 24, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: THE PERSON IN CHARGE ON PREMISES HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE; INSTRUCTED TO OBTAIN. ALL PERSONS IN CHARGE ON A GIVEN DAY OR SHIFT ARE REQUIRED TO HAVE A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: SEE VIO. 60
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SEE VIO. 60
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEE VIO 60
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: THE VENTS INSIDE OF THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: SEE VIO. 60
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIO. 60
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JANUARY 8, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #47 FOUND NON FOOD GRADE BAGS BEING USED FOR STORAGE IN FREEZER AND REFRIGERATION UNITS; INSTRUCTED TO REFRAIN FROM USING GROCERY BAGS FOR FOOD STORAGE AND TO USE FOOD GRADE BAGS. #49 OBSERVED THE BOTTOM OF THE FRYERS, EXTERIOR SURFACES OF THE FRYER, INTERIORS OF REFRIGERATION AND FREEZER UNITS AND EXTERIOR SURFACE OF CHARCOAL BLOCK NOT CLEAN; CLEAN AND MAINTAIN ALL. #55 OBSERVED THE FLOORS IN NEED OF DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND FOOD PARTICLES. ALSO DETAIL CLEAN FLOOR DRAINS UNDER COOKING EQUIPMENT AND SINKS. #57 INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. #58 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2019: 3 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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