✓!

Gao's Kabob

July 31, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NO CLEANING AGENT (DETERGENT) INSIDE OF DISHMACHINE COMPARTMENT AS REQUIRED TO WASH DISHES AND UTENSILS; INSTRUCTED TO PROVIDE AND MAINTAIN AND THAT MACHINE MUST BE OPERATING PROPERLY. THE PERSON IN CHARGE CALLED ECOLAB AND A TECHNICIAN CAME WITHIN TEN MINUTES. INSTRUCTED THE PERSON IN CHARGE TO CHECK THE MACHINE DAILY TO ENSURE IT IS WORKING PROPERLY BEFORE OPENING. PRIORITY VIOLATION CITATION ISSUED 7-38-025.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND INADEQUATE TEMPERATURES OF COLD FOODS IN A TWO DOOR REFRIGERATION UNIT. VARIOUS MEAT KABOBS FOUND AT 55F AND 60F INCLUDING BEEF, CHICKEN, AND FISH. PRIORITY VIOLATION 7-38-005 ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND AN INADEQUATE TEMPERATURE OF A REFRIGERATION UNIT. ONE TWO DOOR REFRIGERATION UNIT WAS HOLDING AT 50F; INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION CITATION 7-38-005 ISSUED. UNITS RIGHT SIDE DOOR IS BROKEN AND NEEDS REPAIR. ESTABLISHMENT HAS A SUFFICIENT AMOUNT OF OTHER UNITS IN KITCHEN THAT ARE WORKING. UNIT TAGGED HELD FOR INSPECTION AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND RICE, SUGAR AND OTHER ITEMS NOT LABELED IN CONTAINERS THAT THEY WERE STORED IN; INSTRUCTED TO LABEL CONTAINERS AS REQUIRED.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND ONE DOOR TO A TWO DOOR COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR/REPLACE DOOR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER AND OTHER EQUIPMENT WHERE NEEDED.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE CEILING IN THE EMPLOYEE WASHROOM IN THE BASEMENT IN VERY POOR REPAIR; INSTRUCTED TO REPAIR CEILING. • INSTRUCTED TO CLEAN ALL FLOOR DRAINS UNDER SINKS IN KITCHEN AND MAINTAIN. INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILING OF THE WASHROOMS TO REMOVE DUST OBSERVED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS. • FOUND NO LIGHT SHIELD ON ONE SET OF LIGHTS IN THE KITCHEN NEAR THE MEAT SLICER; INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THAT SET OF LIGHTS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: THE FOOD SERVICE MANAGER HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on April 28, 2020: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up