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Gao's Kabob
July 31, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NO CLEANING AGENT (DETERGENT) INSIDE OF DISHMACHINE COMPARTMENT AS REQUIRED TO WASH DISHES AND UTENSILS; INSTRUCTED TO PROVIDE AND MAINTAIN AND THAT MACHINE MUST BE OPERATING PROPERLY. THE PERSON IN CHARGE CALLED ECOLAB AND A TECHNICIAN CAME WITHIN TEN MINUTES. INSTRUCTED THE PERSON IN CHARGE TO CHECK THE MACHINE DAILY TO ENSURE IT IS WORKING PROPERLY BEFORE OPENING. PRIORITY VIOLATION CITATION ISSUED 7-38-025.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND INADEQUATE TEMPERATURES OF COLD FOODS IN A TWO DOOR REFRIGERATION UNIT. VARIOUS MEAT KABOBS FOUND AT 55F AND 60F INCLUDING BEEF, CHICKEN, AND FISH. PRIORITY VIOLATION 7-38-005 ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND AN INADEQUATE TEMPERATURE OF A REFRIGERATION UNIT. ONE TWO DOOR REFRIGERATION UNIT WAS HOLDING AT 50F; INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION CITATION 7-38-005 ISSUED. UNITS RIGHT SIDE DOOR IS BROKEN AND NEEDS REPAIR. ESTABLISHMENT HAS A SUFFICIENT AMOUNT OF OTHER UNITS IN KITCHEN THAT ARE WORKING. UNIT TAGGED HELD FOR INSPECTION AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOUND RICE, SUGAR AND OTHER ITEMS NOT LABELED IN CONTAINERS THAT THEY WERE STORED IN; INSTRUCTED TO LABEL CONTAINERS AS REQUIRED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND ONE DOOR TO A TWO DOOR COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR/REPLACE DOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER AND OTHER EQUIPMENT WHERE NEEDED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE CEILING IN THE EMPLOYEE WASHROOM IN THE BASEMENT IN VERY POOR REPAIR; INSTRUCTED TO REPAIR CEILING. • INSTRUCTED TO CLEAN ALL FLOOR DRAINS UNDER SINKS IN KITCHEN AND MAINTAIN. INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILING OF THE WASHROOMS TO REMOVE DUST OBSERVED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS. • FOUND NO LIGHT SHIELD ON ONE SET OF LIGHTS IN THE KITCHEN NEAR THE MEAT SLICER; INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THAT SET OF LIGHTS.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: THE FOOD SERVICE MANAGER HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on April 28, 2020: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.