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Garden Fast Food

June 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM BOTH REACH IN FREEZERS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE DEEP FRYERS, COOLERS (INCLUDING RUBBER GASKETS AND RACKS), FREEZERS AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILES IN FRONT OF THE FRONT DOOR AND THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES. REMOVE THE PEELING PAINT FROM THE CEILING IN THE FRONT STORAGE AREA. REPLACE ALL WORN WALL PANELS AND REATTACH ALL LOOSE PANELS. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL WALLS AND VENTS.
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE F0OD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.