Garden Fast Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings3

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
  code 5Priority
• 🚿water/temperature at the sink offcritical
  Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
  Inspector note: OBSERVED FOOD HANDLER/COOK NOT WEARING GLOVES OR PROPERLY WASHING HANDS BETWEEN TASKS. OBSERVED FOOD HANDLER/COOK HANDLING READY TO EAT FOOD(BUN) AFTER HANDLING RAW MEAT(BEEF PATTY) CONTAMINATING SAID BUN. INSTRUCTED MANGER TO WASH HAND BETWEEN TASK AND INSTRUCTED HIM ON NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION CITATION #7-38-010.
  code 9Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZER, CLEAN COUNTER TOP,PREP TABLE AND STORAGE SHELVING TO REMOVE SPILL,GREASE AND/OR DEBRIS.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: MUST DETAIL CLEAN ALL WASHROOM FIXTURE. • INSTRUCTED MANAGER TO REPAIR SELF CLOSING DEVICE ON THE WASHROOM DOOR.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL, LITTER,DEBRIS AND GREASE. • OBSERVED CEILING THROUGH OUT PREMISES IN POOR REPAIR. MUST REPLACE DAMAGED AND MISSING CEILING TILES. • OBSERVED PREMISES WITH HOLES AND OPENING INTO THE WALLS, FLOORS,CEILING AND AROUND DOORS. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. • INSTRUCTED MANAGER TO ORGANIZE STOCK IN THE REAR STORAGE AREAS 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR PEST MONITORING AND CLEANING PURPOSES.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST DETAIL CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  code 56

What changed since the previous inspection?

Compared with No Entry on July 31, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.