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Garden Fresh Market

April 16, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED DURING DISPLAY ,STORAGE, SAUERKRAUT AND PRESERVE FISH-HERRING IN A BARREL NOT COVERED ,SERIOUS VIOLATION,CITATION ISSUED;TOTAL 15 LBS;INSTRUCTED ALL FOODS MUST BE COVERED TO PROTECT FROM CONTAMINATION FROM THE CUSTOMERS;MANAGER DISCARDED THE FOOD
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 DOORS WITH WORN OUT STRIP,INSTRUCTED TO REPLACE STRIP BETWEEN DOORS AND BOTTOM PARTS; GREASE TRAP IN MEAT SECTION BECOMING RUSTY,MUST DETAIL CLEAN AND MAINTAIN; BROKEN BREAD CABINET COVER MUST BE REPLACED
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND SINK IN DELI AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED FLOOR TILES IN DELI AREA MUST BE REPLACED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL AND CEILING TILES IN MEAT SHOP,PRODUCE,STORAGE AREAS WITH ACCUMULATED DUST AND BLACK MOLD ,MUST DETAIL CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PRODUCE SECTION ,MUST BE REPLACED;LIGHT SHIELD IN DISPLAY MEAT PRODUCTS SECTION MUST BE PROVIDED
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 DISPLAY COOLER
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.