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Garfield Gyros

December 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RED STORAGE SHELVES(CHIPPED SURFACES) UNDERNEATH FRONT SERVICE COUNTER A LIGHT COLOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS(INCLUDING RUBBER GASKETS AROUND DOORS), PREP TABLES & SHELVES WHERE NEEDED, AND INTERIOR CABINETS OF DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES,IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT ALL WALLS, CEILINGS, AND DOORS THROUGHOUT (INCLUDING DINING AREA). SEAL ALL CRACKS IN CORNERS OF WALLS AND LOOSE WALL COVES(BASEBOARDS) THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE ALL MISSING LIGHT SHIELDS & END CAPS ON LIGHTS IN FOOD PREP/DISHWASHING AREAS. CLEAN LIGHT SHIELDS WHERE NEEDED.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.