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Garfield Gyros

January 3, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY VIOLATION.NO CITATION
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS IN COOLERS. APPROX 2-LBS OF GROUND BEEF AT 49.8F,AND ,10- HAMBURGER PATTIES (APPROX 4-LBS ) AT 49.6F. PERSON IN CHARGE DISCARDED FOODS AT COST APPROX $ 15.00,-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW.PRIORITY VIOLATION 7-38-005
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKINGS ON TCS FOOD ITEMS HELD LONGER THAN 24 HOURS (DELI MEATS, GROUND BEEF, ETC).INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO REMINDER OR DISCLOSURE POSTED ON MENUS FOR UNDERCOOKED EGGS, HAMBURGERS,STEAK. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ALL RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION. NO CITATION
    code 25
  • All Food Employees Have Food Handler Training
    Inspector note: EMPLOYEE PREPARING FOOD MUST HAVE THE FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MANAGER HAS NO ALLERGEN TRAINING AWARENESS. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on March 22, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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