Garlic & Chili Thai Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL THE BULK FOOD STORAGE CONTAINERS IN THE DRY STORAGE AREA.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REGLUE THE LOOSE FLOOR TILES UNDERNEATH THE WOK STATION.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE DUST FROM THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on May 19, 2014: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.