Cooked?✓
Garlic & Chili Thai Cuisine
May 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils on shelving next to the kitchen 2 door cooler not properly stored. Instructed to invert utensils to prevent contamination before use and maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Remove aluminum foil liner on bottom shelving of kitchen prep table and seal rust on bottom of said table using a non-toxic finish and maintain. Broken lid on 1 chest freezer at rear storage room must be replaced/repaired and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Mechanical ventilation inside the employees toilet room is not working.Instructed to repair and maintain.
What changed since the previous inspection?
Compared with Pass on August 6, 2015: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.