Garrett Popcorn Shops (T1 B8)

July 16, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO REAR DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND POPCORN BUCKET AND PLASTIC BIN IN REAR STORAGE AREA FOR POPCORN. INSTRUCTED TO PROVIDE A WRITTEN DETAILED CLEANING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE. MUST SUBMIT PROCEDURE TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: FOUND NO HOT RUNNING WATER AVAILABLE AT HAND SINK IN FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE. (OFFICE SUPERVISOR NOTIFIED) ISSUED 2 DAY NOTICE PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISHWASHING AREA AND IN REAR STORAGE AREA, UNDER SHELVES. • ALL CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR IN REAR STORAGE AREA.
    code 55

What changed since the previous inspection?

Compared with Pass on March 15, 2018: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up