Garrett Popcorn Shops (T1 B8)

April 10, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED 3 COMPARTMENT SINK UNABLE TO MAINTAIN A MINIMUM HOT WATER TEMPERATURE OF 110 F. HOT WATER CONSTANTLY FLUCTUATES; TEMPERATURE WOULD REACH 119 F BEFORE RAPIDLY DROPPING TO 77 F. INSTRUCTED MANAGER TO ENSURE 3 COMPARTMENT SINK CAN REACH AND MAINTAIN A MINIMUM HOT WATER TEMPERATURE OF 110 F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. • OBSERVED NO QUAT TEST STRIPS ON SITE FOR MEASURING QUAT SANITIZER. MANAGER PROVIDED TEST STRIPS WHICH WERE NOT QUAT TEST STRIPES. FACILITY USES QUAT SANITIZER. INSTRUCTED MANAGER TO PROVIDE QUAT TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48

What changed since the previous inspection?

Compared with Pass on August 19, 2025: 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up