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Garrett Popcorn Shops (T3 H2)

April 20, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SERVICE MANAGER ON SITE ,NO VALID/ORIGINAL CERTIFICATE SHOWN OR PROOF OF ENROLLMENT WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES AND CERTIFICATE MUST BE POSTED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOR NEXT REGULAR INSPECTION
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOR NEXT REGULAR INSPECTION
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOR NEXT REGULAR INSPECTION
code 35

What changed since the previous inspection?

Compared with Fail on April 13, 2012: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.