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Garrett Popcorn Shops (T3 H2)

August 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES;OBSERVED FOOD HANDLER CHANGING SOILED GLOVES THEN IMMEDIATELY RETURNED TO HANDLE OPEN READY-TO- EAT POPCORNS AT PREP TABLE, MULTI-TASKING GOING FROM REAR PREP AREA TO FRONT PREP AREA AND NOT WASHING HANDS.INSTRUCTED MANAGEMENT TO REVIEW GOOD HYGIENIC PRACTICES WITH EMPLOYEE WASH HANDS IN BETWEEN TASKS AND WHEN CHANGING SOILED GLOVES AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT DRY STORAGE ROOM.APPROXIMATELY 20 MICE DROPPINGS WERE FOUND IN CLUTTERED BASEMENT DRY STORAGE ROOM UNDER SHELVINGS AND ALONG WALLS AT CORNERS.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS IN DETAIL AND PEST CONTROL SERVICE IS NOW RECCOMENDED.ALSO,THE WEATHERSTRIPS ON DOUBLE DOORS TO SAID DRY STORAGE ROOM ARE DAMAGED WITH GAPS AT CORNERS AND AT CENTER BOTTOMS WHERE DOORS MEET.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE BROKEN LID TO THE BROWN SUGAR BULK FOOD CONTAINER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIORS OF CABINETS/SHELVINGS BEHIND FRONT COUNTER PREP AREA,EXTERIOR SURFACES OF THE POPPER UNIT,INTERIOR OF 2 DOOR COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND BASEMENT DRY STORAGE ROOM REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS BEHIND THE POPPER UNIT AND MAINTAIN SURFACES TO SMOOTH,EASILY CLEANABLE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN AND ORGANIZE BASEMENT DRY STORAGE ROOM AND REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK SUPPLIES AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS(POPCORNS)INCLUDING MANAGERS AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.