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Garrett Popcorn Shops (T3 H2)

October 26, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: AT TIME OF INSPECTION, THE REAR PREP AREA HANDWASHING SINK WAS BLOCKED BY WHITE POPCORN BINS WHILE EMPLOYEES WERE ACTIVELY MAKING POPCORNS. INSTRUCTED TO MOVE THE WHITE POPCORN BINS AND KEEP THE HANDSINKS (ACCESSIBLE) AT ALL TIMES FOR HANDWASHING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. - COS.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. -
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
    code 5Priority
  • Personal Cleanliness
    Inspector note: OBSERVED TWO FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD EMPLOYEES WHEN WORKING AROUND OPEN FOODS.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO REPLACE BROKEN WHITE BULK POPCORN/FOOD CONTAINERS AND TO MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST PROVIDE A WRITTEN DETAILED CLEANING PROCEDURE FOR ALL FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK; INCLUDING THE POPCORN COOKING KETTLE-EQUIPMENTS . MUST SUBMIT PROCEDURE TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN THE EXTERIOR SURFACES OF POPCORN POPPER UNIT AND SHELF ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND TO MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND POPCORN FOOD DEBRIS ON FLOOR INSIDE STORAGE ROOMS IN BASEMENT AND BEHIND ARGO TEA. MUST DETAIL CLEAN AND MAINTAIN. WALLS ALONG THE POPCORN POPPER UNIT IN NEED FOR A DETAIL CLEANING TO REMOVE SPLASHED POPCORN/FOOD DEBRIS AND TO MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on September 8, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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