Gaslight

December 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INADEQUATE HOT WATER AT THE WOMEN'S WASHROOM HAND WASHING SINK LEFT SIDE FAUCET. MAXIMUM HOT WATER TEMPERATURE NOTED AT 74.7F. MUST PROVIDE HOT WATER AT A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: SOME INTERIOR AREAS OF THE ICE BIN ON THE RIGHT SIDE OF THE ICE MACHINE ARE IN NEED OF CLEANING.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: COOKS LINE FAR RIGHT COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED RANGING BETWEEN 44.2F TO 46F. MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO FOODS INSIDE THE COOLER AT THIS TIME OF INSPECTION. PRIORITY VIOLATION.
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL TO-GO CONTAINERS MUST BE INVERTED DURING STORAGE TO PREVENT CONTAMINATION. • NOTED THE OUTDOOR SOILED LINEN CONTAINER OPEN. MUST PROVIDE/USE THE TIGHT FITTING CLOSURE FOR THE CONTAINER TO PREVENT PEST ATTRACTION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE INTERIOR LID OF THE FAR LEFT COOK LINE COOLER WITH MISSING METAL AND EXPOSED CHIPPING STYROFOAM. MUST REPLACE TO BE SMOOTH AND CLEANABLE. • MUST PROVIDE LIDS FOR ALL BAR ICE BINS. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE TOP OF THE HOBART FLOOR STAND MIXER OR HANDLES ON COOLERS ON THE COOKS LINE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE AREAS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: SLOW-DRAINING WASHBOWL SINK IN THE WOMEN'S WASHROOM. MUST REPAIR.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED THE OUTSIDE GREASE RECEPTACLE WITH OVERFLOWING GREASE ONTO THE GROUND, EXCESSIVE GREASE ON TOP OF THE LID AND CONTAINER, PAPER DEBRIS ON THE SURROUNDING GROUNDS OF THE WASTE RECEPTACLES. INSTRUCTED TO REMOVE ALL GREASE, CLEAN, AND REMOVE GREASE AND DEBRIS FROM THE SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. • MUST PROVIDE A WASTE RECEPTACLE AT THE KITCHEN HAND WASHING SINK FOR PAPER TOWEL WASTE. • ALL PLASTIC CRATES AND UNNECESSARY ITEMS STORED OUTSIDE THE WASTE CONTAINERS AND IN THE OUTDOOR STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL STORED ITEMS THROUGHOUT BOTH BASEMENTS MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED, AND ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING. • POOLING WATER IN SEVERAL AREAS OF THE BASEMENT FLOOR. MUST REMOVE AND MAINTAIN DRY FLOORS. • THE CEMENT FLOOR ON THE COOK'S LINE IS IN POOR REPAIR, WITH CRACKED, DAMAGED AND UNEVEN DIVOTS IN THE CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----WHITE PLASTIC SOUTH WALL ON THE COOKS LINE IN POOR REPAIR SEPARATING AWAY FROM THE WALL. MUST RE-SEAL/ATTACH.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT FREEZERS.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM 6-8-21 REPORT #2510994 NOT CORRECTED. #58-: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO HAVE ALLERGEN TRAINING.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2021: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.