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Gate Gourmet (Bldg 504, Mannheim & Montrose)

August 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED STANDING WATER UNDER AND AROUND MOPSINK. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL GAP/OPENING AROUND PIPE UNDER MOP SINK.--------MUST FIX CEILING (IN POOR REPAIR) ABOVE MOP SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE MOP ROOM.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED INSIDE SAFETY DEPT. ROOM NEXT EMPLOYEE CAFETERIA AND INSIDE SILVERWARE ROOM TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.