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Gate Gourmet (Bldg 504, Mannheim & Montrose)

October 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (UNUSED) 3 COMPARTMENT SINK IN REAR AREA. ----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF TOASTER OVEN WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION TO PREVENT PEST HARBORAGE AT EMPLOYEE LUNCH AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.--------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN STORAGE AREA UNDERNEATH STORAGE SHELVES ESPECIALLY IN MAINTENANCE AND IN DEPARTURE DOCK AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE CARDBOARD BOXES IN STORAGE AREA.
code 35

What changed since the previous inspection?

Compared with Pass on September 18, 2014: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.