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Gategourmet (Bldg 741)

October 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET IN HANDSINK DISH AREA NOT CLOSING MUST BE FIXED(ANOTHER HANDSINK IS BEING USED); FAUCET IN HANDSINK PREP AREA IN POOR REPAIR (2ND HANDSINK IS BEING USED),MUST BE REPAIRED; INTERIOR OF ALL PREP COOLERS IN THE PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES OF TRANSPORTATION CARTS FOR COOKED FOODS UNCLEAN MUST CLEAN AND MAINTAIN; CABINETS UNDER CAFETERIA BUFFET TABLE UNCLEAN,COUNTER TOP BEHIND SODA MACHINE,BEHIND COFFEE MACHINE IN CAFETERIA UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER 3 DISHMACHINES UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED FLOOR TILES IN SOME AREAS OF PACKAGING MUST BE REPLACED; FLOOR DRAIN IN POT WASH AREA MUST BE FLUSHED REGULARLY;STANDING WATER IN POT WASH AREA MUST BE CLEANED AND MAINTAINED; FLOOR CORNERS IN DISH AREA MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES UNCLEAN IN CAFETERIA,PREP AREA AND COOKING AREA MUST DETAIL CLEAN AND MAINTAIN; BASEWALLS THRUOUT PLATING/ASSEMBLY COOLER AREA NOT SEALED MUST PROPERLY SEAL WALLS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN PREP AREA AND DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION COVERS IN DISH AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2010: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.