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Gategourmet (Bldg 741)

September 11, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED ONE FOOD HANDLER CHANGING GLOVES WITHOUT WASHING HANDS. INSTRUCTED MANAGER FOOD HANDLER(S) MUST WASH HANDS AFTER CHANGING GLOVES. CRITICAL VIOLATION 7-38-10(B).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 40 LIVE SMALL FLIES ON WALLS AT SALVAGE AREA AND OVER 40 LIVE SMALL FLIES IN EMPLOYEES CAFTERIA ALSO OBSERVED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALLS/UNDER PALLETS AT LOWER LEVEL STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE SMALL FLIES AND RAT DROPPINGS BY DATE OF REINSPECTION, ALSO MUST CLEAN AND SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SALAD DISHES NOT INVERTED. INSTRUCTED MANAGER TO INVERT SAID DISHES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS/FOOD BUILD UP ON SHELVES AT CAFTERIA STEAMTABLE, CAN OPENER AT ATTACHED PREP TABLE WITH FOOD BUILD UP, FOOD DEBRIS ON STORAGE RACKS, FOOD BUILD UP ON EXTERIOR/INTERIOR OF POT WASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DAMAGED FLOOR TILES BETWEEN DISHMACHINES #2 AND #3, FLOOR GROUT LOW AT PREP AREA ALONG WALL AT NORTHWEST CORNER ALSO OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS AROUND SALAVAGE AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT ALL DAMAGED FLOOR TILES AND DETAIL CLEAN INTERIOR OF FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON WALLS AROUND SALAVAGE AREA, EMPLOYEES CAFETERIA AND DISHMACHINES ROOM. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: POT WASH 3-COMPARTMENT LEFT SIDE COMPARTMENT PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR SINK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.