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Gategourmet (Bldg 741)

October 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF PREP COOLER, LEDGE OF STORAGE RACKS, AND WALK-IN COOLER FAN COVERS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN BASEMENT NOT CLEAN OR MAINTAINED. INSTRUCTED TO REMOVE EXCESSIVE WATER ON GROUND NEAR PIPES. EXPOSED HANDSINK IN DISH ROOM DRAINLINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENTILATION COVERS IN FOOD PREP AREAS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. TILED COVING BEHIND EQUIPMENT ALONG WALLBASE NOT MAINTAINED OR SEALED. INSTRUCTED TO RESEAL GAP.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT PROVIDED INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSICUOUSLY INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Fail on October 13, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.