✓!

Gategourmet (Bldg 742)

December 13, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY,PREPARATION,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND SODA ICE MAKER IN THE CAFETERIA VERY DIRTY, THICK BLACK MOLDY MATERIAL CLINGING TO THE WALLS AND TUBES OF THE MACHINE;TAGGED SODA ICE MAKER,NOT TO USE THE ICE MAKER;MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND DOORS NOT RODENT PROOFED,SERIOUS VIOLATION,CITATION ISSUED-FOUND 2 EXIT DOORS IN THE COOLER R3 LEADING TO THE TRUCK WITH 2 INCHES GAP AT THE BOTTOM,2 INCHES HOLES AT THE UPPER SIDE AND IN THE MIDDLE 1 INCH GAP;FOUND 1 BIG EXIT DOOR WITH 1 INCH GAP AT THE BOTTOM ;AT THIS TIME WEATHER STRIPS , SWEEPS AND RUBBER MATERIALS ARE BEING INSTALLED ON THE 3 DOORS
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;MUST SEAL GAP BETWEEN CEILING AND WALLS IN PANTRY AREA
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MEN'S LOCKER ROOM UNCLEAN,MUST CLEAN AN DMAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALLS OF 1 EXPOSED HANDSINK IN PANTRY AREA MUST BE REMOVED,MUST REPAINT; DAMAGED CEILING TILES AND LOOSE CEILING TILES IN DISH AREA MUST BE REPLACED;CEILING VENT COVER MUST BE CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELS IN DRY STORAGE AREA,PANTRY AREA MUST CLEAN AND MAINTAIN;BROKEN LIGHT SHIELD IN THE DISH AREA MUST BE REPLACED
code 36

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.