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Gategourmet (Bldg 742)
June 6, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND 1 EXPOSED HAND SINK WITH NO PAPER TOWEL AND ANOTHER HAND SINK WITH NO SOAP,CRITICAL VIOLATION,CITATION ISSUED,MANAGER PROVIDED SOAP AND PAPER TOWEL IN 2 HAND SINKS,INSTRUCTED TO MONITOR ,PROVIDE SOAP AND PAPER TOWEL IN HAND SINKS AT ALL TIMES
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE ADDITIONAL BRUSH AT THE BOTTOM OF EXIT DOORS IN THE DUMPSTER AREA AND RECEIVING AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ROLLER RACKS AND TRAYS IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILES IN WALK IN COOLER TRAY SERVICE WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN; CEILING TILES IN RECEIVING AREA NEAR LIQUOR PACKAGING AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE CLEANING EQUIPMENT IN THE PREP AREA ,MUST BE PROPERLY STORED
What changed since the previous inspection?
Compared with Pass on October 4, 2011: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.