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Gateway Foundation-Kedzie Cent

September 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND FRONT AND REPAIR DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, SERIOUS CITATION ISSUED: 7-38-020
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION SUMMARY INSPECTION REPORT NOT POSTED OR VISIBLE TO ALL CUSTOMERS, SERIOUS CITATION ISSUED: 7-42-010 (B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESEAL ALL CHIPPING RAW WOOD SURFACES IN DRY STORAGE AREA, AND MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK IN KITCHEN AREA BY FOOD SERVICE COUNTER,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE DISH MACHINE IN KITCHEN AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN/RESEAL FLOORS INSIDE KITCHEN AND STORAGE AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN/REPAIR WALL AND BASEBOARDS IN KITCHEN AND STORAGE AREAS,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN DRY STORAGE AREA, PROVIDE LIGHT ABOVE 2 DOOR COOLER AND UNDER COOKING EQUIPMENT,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CONNECT EXHAUST PIPES TO DISH MACHINE IN KITCHEN AREA, MUST REPAIR LEAKING PIPES UNDER 2 COMPARTMENT SINK,
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.