Gateway Foundation Residential

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER DISHMACHINE AND FLOOR DRAIN UNDER DISHMACHINE. CLEAN FLOOR UNDER SHELVES IN KITCHEN PANTRY TO REMOVE CRUMBS AND OTHER ITEMS THAT FELL FROM SHELF. CLEAN FLOOR UNDER COOKING EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT ABOVE DISHMACHINE TO REMOVE DUST. PEELING PAINT ON WALL AT SIDE OF CONVECTION OVEN ON REAR COOKING LINE; REMOVE AND REPAINT OR PROVIDE A SHEET METAL COVERING FOR EASY CLEANING. SEAL HOLE IN WALL AT OPPOSITE END OF CONVECTION OVEN NEXT TO REACH-IN FREEZER.
  code 35

What changed since the previous inspection?

Compared with Pass on April 13, 2011: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.