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Gateway Foundation Residential

April 1, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED IN CLEAR VIEW OF THE CUSTOMERS AND PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(REHEATING SOUPS, CORNED BEEF, MASHED POTATOES, SPINACH) SERIOUS VIOLATION 7-38-012(A). CITATION ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: EXTERIOR SPLASH AREA AND NOZZLES ON SELF-SERVICE POP DISPENSING STATION, INTERIORS OF THE NAPKIN DISPENSERS AND THE CABINET INTERIORS OF THE 2-DOOR METAL CABINET THE UTENSILS AND NAPKIN HOLDERS SIT ON TOP OF, ALL STORAGE SHELVES IN REAR WHERE CLEAN EQUIPMENT IS STORED(NEAR DISCONNECTED 2 COMPARTMENT SINK IN REAR, INTERIOR OF TRAY HOLDER IN SELF-SERVICE AREA IN DINING ROOM, THE EXTERIORS OF PAPER TOWEL HOLDERS IN KITCHEN PREP AREA, AND LIDS ON STEAM TABLE WELLS ON HOT FOOD SERVICE LINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN FOOD PREP, STORAGE, DINING, SERVICE LINE, AND DISH WASHING AREAS(FOOD DEBRIS, PEELING PAINT, DIRT PRESENT).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN DIRT AND STAINS NOTED THROUGHOUT ON WALLS IN DINING ROOM, FRONT SERVICE LINE, AND ALL SECTIONS OF THE KITCHEN AND DISH WASHING AREAS. REMOVE ALL CHIPPING PAINT WALL BEHIND COOKING EQUIPMENT IN REAR SECTION OF FOOD PREP AREA IN KITCHEN. CLEAN ALL DUST BUILD-UP FROM ALL CEILING VENTS THROUGHOUT WHERE PRESENT. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. PAINT RUSTY INTERIOR OF REAR EXIT DOOR NEAR DISCONNECTED 2 COMPARTMENT SINK IN KITCHEN AREA. CLEAN AND/OR PAINT ALL UNCLEAN DOORS IN OTHER SECTIONS OF KITCHEN.
    code 35

What changed since the previous inspection?

Compared with Pass on June 24, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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