✓!

Gateway Foundation Residential

September 29, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED RAW CHICKEN AT IMPROPER TEMPERATURE (66.4F) IN A PAN OF WATER AT THE 3 COMPARTMENT SINK. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 7LBS VALUED AT $15. COLD HOLDING SHALL BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND DRY STORAGE AREA WITH AN ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on October 10, 2019: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up